Coconut Chicken Curry

By CarolM-2

The apple and raisins in this curry provide a hit of sweetness, plus flavor and fiber. Much better than a spoonful of sugar!

Ingredients

• 1 cup(s) long-grain white rice
• 1 tablespoon(s) olive oil
• 1.50 pound(s) boneless, skinless chicken breasts, sliced 1/4 inch thick
• 1 small onion, chopped
• 3 clove(s) garlic, finely chopped
• 1 tablespoon(s) ground ginger
• 1 small apple, cut into 1/2-inch pieces
• 1/4 cup(s) golden raisins
• 1 tablespoon(s) curry powder
• 1 cup(s) light coconut milk
• 1 cup(s) low-sodium chicken broth
• Chopped cilantro, for serving

Details

Servings 4
Preparation time 20mins
Cooking time 25mins
Adapted from womansday.com

Preparation

Step 1

Cook the rice according to package directions.

Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the chicken and onion and cook, stirring occasionally, until the chicken is just beginning to brown, 5 to 6 minutes.

Add the garlic and ginger and cook, stirring, for 1 minute. Add the apple and raisins, sprinkle with the curry powder and cook, tossing, for 1 minute.

Stir in the coconut milk, then the broth and simmer, covered, until the chicken is cooked through and the apples and onions are tender, about 5 minutes. Serve over the rice and top with cilantro, if desired.