- 12 Hard Boiled Eggs
- 1/2 pkg Cream Cheese Softened
- 3 tbsp Miracle Whip
- 2 tsp Dijon Mustard
- 2 tsp White Vinegar
- 1 tsp Sugar
- 1/8 tsp Paprika
Preparation time 15mins
Cooking time 30mins
Cut eggs in half, remove yolks and place in medium bowl.
Add cream cheese, miracle whip, mustard, vinegar and sugar mix well.
Spoon mixture into large plastic bag and pipe into egg white halves sprinkle with paprika