Green Chile Chicken Soup

By chelyc13

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 chopped onion
• 4 cloves garlic
• 80 oz chicken broth
• 10 oz rotel tomatoes
• 7 oz can diced green chiles
• 4 boneless skinless chicken breast, cooked, and shredded (seasoned with salt and pepper)
• 2 1/2 cup cooked rice (basmati)
• 1/4 cup fresh lime juice
• 1 1/2 teas ground cumin
• pinch of coasher salt, garlic salt, cracked black pepper
• 1 bunch fresh cilantro, chopped
• fresh diced avocado for garnish
• 1 cup shredded cheddar cheese for topping
• tortilla chips for topping

Preparation

Step 1

Saute onion and garlic in olive oil for five minute. Stir in chicken broth, tomatoes, green chiles, chicken breast, rice, lime juice, and seasonings. Cook for 5 minutes taste and season according to liking. Right before serve add chopped cilantro. Top to your liking.