Shortcut Pierogies

By amt2mf

nutritional information:
Calories 190 Total fat 11 g Saturated fat 6 g Cholesterol 40 mg Sodium 340 mg Carbohydrate 19 g Dietary fiber 1 g Sugars 2 g Protein 4 g Vitamin A 8 %DV Vitamin C 6 %DV Calcium 4 %DV Iron 4 %DV

Ingredients

• 2 cups cooled mashed potatoes
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 tsp. pepper
• 36 won ton wrappers
• 1 egg white, lightly beaten
• 3 Tbsp. butter, divided
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 9
Preparation time 53mins
Cooking time 53mins

Preparation

Step 1

BRING large saucepan of water to boil. Meanwhile, mix potatoes, cream cheese spread and pepper.

CUT won ton wrappers into circles with 3-inch biscuit cutter; brush edges with egg white. Spoon 1 Tbsp. potato mixture onto center of each wrapper; fold in half. Press edges together to seal. Add, in batches of 12, to boiling water; cook 2 to 3 min. or until pierogies float to surface. Drain in colander. Rinse with cold water; drain well.

MELT 1 Tbsp. butter in large nonstick skillet on medium-high heat. Add 12 pierogies; cook 2 to 3 min. on each side or until golden brown on both sides. Repeat with remaining butter and pierogies. Serve with sour cream.