Too Much Chocolate Cake

By LisaRHadley

Ingredients

• 1(18.25 ounce) package1 (18.25 ounce) package devil's food cake mix
• 1(5.9 ounce) package1 (5.9 ounce) package instant chocolate pudding mix
• 1cup1 cup sour cream
• 1cup1 cup vegetable oil
• 44 eggs
• 1/2cup1/2 cup warm water
• 2cups2 cups semisweet chocolate chips

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.