Cold Crab Dip

By Joycie

Ingredients

• 2 8 oz. Cream cheese packages
• 3 Tbsp Milk
• 2 green onions, finely chopped
• 2 Tbsp Horseradish
• 2 6 oz. cans crabmeat, drained and flaked

Preparation

Step 1

In a medium bowl, blend cream cheese, milk, green onions, and horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.