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Cold Crab Dip


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Rate this recipe 4.5/5 (4 Votes)


  • 2 8 oz. Cream cheese packages
  • 3 Tbsp Milk
  • 2 green onions, finely chopped
  • 2 Tbsp Horseradish
  • 2 6 oz. cans crabmeat, drained and flaked



Step 1

In a medium bowl, blend cream cheese, milk, green onions, and horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.


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