Slow Cooker Chicken Caesar Sandwiches

By bklynmommy

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1 bottle of your favorite Caesar Dressing (I used Brianna's Asiago Caesar) OR 1 (10 oz) can cream of chicken soup plus one packet Caesar Dressing mix
• 1/2 cup shredded Parmesan cheese
• 1/4 cup fresh chopped parsley
• 1/2 teaspoon ground pepper
• 2 cups shredded romaine lettuce
• 12 french hamburger buns or buns of your choice (about 2 1/2 inch)

Details

Adapted from sweettreatsmore.com

Preparation

Step 1

1. Place chicken in a 3-4 quart slow cooker, cover and cook on low heat for 6-7 hours.
2. Remove chicken from cooker using a slotted spoon. Place on a cutting board and pull chicken into shreds.
3. Place chicken back in the cooker and pour dressing (or cream of chicken plus dressing packet), Parmesan cheese, parsley, and pepper over the top. I only used about 3/4 of the bottle of dressing. Stir until mixed evenly. Cover and cook on high heat for 30-35 minutes or until mixture is hot.
4. Spoon 1/4 cup mixture onto lettuce in each bun and serve!