Cotton Candy No Bake Mini Cheesecakes

By srumbel

The flavor options are endless with this fluffy cheesecake. Recipe from HoosierHomemade.com

Ingredients

• 1 package (8 oz) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 tub (8 oz) COOL WHIP Whipped Topping, thawed
• 1 sleeve of graham crackers, crushed
• 1/4 cup butter, melted
• Tutti-Fruitti flavoring

Details

Preparation time 10mins
Cooking time 180mins

Preparation

Step 1

In a large bowl, cream together the cream cheese and sugar until well blended.
Stir in COOL WHIP until smooth
Add flavoring a little at a time
Crush graham crackers in a resealable bag with a rolling pin
Melt butter in microwave and add to graham cracker crumbs, stir well. Mixture should hold together, add more butter if needed.
Spoon graham cracker mixture into liners and press down with the back of the spoon. Add about 1-2 tablespoons per liner depending on the size
Spoon in cheesecake filling, smooth with back of spoon
Place in fridge to set about 3 hours
Add decorations just before serving
Store leftovers in fridge
Notes

Total time includes chilling time. Recipe adapted from Kraft