Spicy Pumpkin Pancakes

By BobLongo

Ingredients

• 1 cup maple-flavored syrup
• 1 tablespoon butter or margarine
• 1/4 cup chopped pecans
• 2 1/3 cups Original Bisquick® mix
• 1/3 cup canned pumpkin (not pumpkin pie mix)
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 1 teaspoon pumpkin pie spice
• 2 eggs

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Makes 6 servings