Spicy Thai Noodles

By weavincanuck

Ingredients

• Prepare Sauce:
• 13.2 oz pkg Asian Rice Stick Noodles
• 1 can Coconut Milk
• 1/2 cup Peanut Butter, no sugar added
• 1/4 cup chopped red onion
• 2 T Gluten Free Soy Sauce
• 2 T Honey
• 1 teaspoon Red Pepper Flakes
• Prepare Toppings:
• 1/2 cup Cilantro, chopped
• 1 bunch Green Onions, thinly sliced
• 1/2 cup Salted Peanuts.

Details

Servings 1
Adapted from chachasgfkitchen.blogspot.com

Preparation

Step 1

You can blend all ingredients in a blender or in a large jar with an immersion (stick) blender. I used the stick blender in a jar method today.

Cook and drain the rice pasta. Pour about ½ of the Thai Peanut sauce over the top. Stir gently and serve.

You'll have more Spicy Peanut sauce left to enjoy later in the week. It's so good over rice with veggies and/or chicken. Hope you enjoy it as much as we do.