Mulled Sangria

By lkalemba

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Ingredients

2 Dry Red Wine (preferably Spanish)
4 ounces Apple Brandy
12 Cloves
4 Cinnamon Sticks
2 Oranges (sliced)
1 Lemon (sliced)
1 Granny Smith Apple(cored and sliced thinly)

Details

Servings 1
Cooking time 120mins
Adapted from abc.go.com

Preparation

Step 1

Combine the ingredients in a large pot and bring to a simmer. Chill and serve over ice.

Helpful Tip:

1. Bring the mixture to a simmer -- not a full boil.