Mini Carmel Rolls

Mini Carmel Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cup brown sugar

  • Cup butter

  • 2

    Tbsp light corn syrup

  • Tsp milk

  • 1

    Tub crescent rolls

  • 2

    tsp sugar

  • ½

    Tsp cinnamon

Directions

Combine brown sugar, butter, corn syrup, and milk. Cook and stir over medium heat. Pour into a greased pan. Separate rolls into rectangles. Combine sugar and cinnamon. Sprinkle over rectangles. Roll up rectangles. Cut into slices and place in pan with sugar mixture. Bake at 375* for 15 minutes.


Nutrition

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