Cumin Lamb Balls

By Janet-2

Ingredients

• 1 tbsp. cumin seed
• 2 tbsp. aioli or mayonnaise
• 1/2 tsp. coriander seed
• 1/2 tsp. fennel seed
• 1 lb. ground lamb
• 1 shallot, minced

Preparation

Step 1

- Grind cumin seed into a fine powder.

- Transfer 1/2 tsp. cumin to a small bowl and add aioli and mix well. Set aside.

- Mix rest of cumin with coriander and fennel.

- In a bowl, combine lamb with ground spices and form into small balls.

- Heat olive oil in pan and grill balls until cooked. Top balls with aioli.