Sweet & Tangy Mini Hot Dogs

By rwrigley

A fun & yummy appetizer, or combine it with fried summer sausage and mustards for dinner!

Ingredients

• 1 lb of mini hot dogs
• 1/4 cup water
• 1/2 cup ketchup
• 1/2 cup BBQ sauce
• 3 heaping TBS brown sugar
• 1/2 tsp dry mustard
• 1/2 tsp paprika (optional)

Details

Servings 4

Preparation

Step 1

Mix all ingredients together and toss in mini hot dogs. Heat on low in a pot for 15 minutes or until hot.

Serve with toothpicks.