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Ingredients
- 1/4 cup water (or milk)
- 10 oz. condensed cream of mushroom soup
- 6 1/2 oz. canned flaked tuna in water, drained
- 2 cups frozen pease and carrots
- 10 oz. canned sliced mushrooms, drained
- 1 tbsp dry onion flakes
- 1 cup chow mein noodles
- 2-3/4 oz. canned french-fried onions
Details
Servings 4
Preparation
Step 1
Stir water and soup together in bowl.
Add next 5 ingredients. Stir. Turn into ungreased 1-1/2 quart casserole.
Cover with onion rings. Bake, uncovered in 350 oven for about 35 minutes. Check onion rings at half time. If too crisp, cover casserole.
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