Chocolate peanut butter fudge

By janieritchie

Ingredients

• 2 cups Semi-sweet chocolate chips (12oz pkg)
• 1 can Eagle Brand sweetened condensed milk
• 1 teaspoon vanilla
• Dash salt
• 1 cup Reese's peanut butter chips

Preparation

Step 1

Line 8 inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with condensed milk, vanilla and salt; blend well. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.