Chocolate peanut butter fudge
- 2 cups Semi-sweet chocolate chips (12oz pkg)
- 1 can Eagle Brand sweetened condensed milk
- 1 teaspoon vanilla
- Dash salt
- 1 cup Reese's peanut butter chips
Line 8 inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with condensed milk, vanilla and salt; blend well. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.