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Chocolate peanut butter fudge


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Chocolate peanut butter fudge 0 Picture


  • 2 cups Semi-sweet chocolate chips (12oz pkg)
  • 1 can Eagle Brand sweetened condensed milk
  • 1 teaspoon vanilla
  • Dash salt
  • 1 cup Reese's peanut butter chips



Step 1

Line 8 inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with condensed milk, vanilla and salt; blend well. Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.


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