NOEL POUND CAKE LOAF

By gaster16

Ingredients

• 1 ( 6 oz.) jar each red and green maraschino cherries
• 1/2 cup butter softened
• 1-1/2 cups sugar
• 3 large eggs
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup sour cream
• 1/2 teaspoons vanilla extract

Preparation

Step 1

Drain cherries well, and finely chop. Press gently between paper towels to absorb excess moisture, set aside. Beat butter on medium with mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Sift together flour, salt and baking soda, stir in chopped cherries. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9x5” loaf pan. Bake at 325 degrees for 1 hour or until a pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, cool completely on wire rack.