Crispy Bok Choy Slaw

By Tonya_Speed

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 tablespoons rice vinegar
3 teaspoons toasted sesame oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/8 teaspoon sea salt
3 cups very thinly sliced bok choy
1 medium carrot, trimmed
2 green onions, thinly sliced

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a small bowl, whisk together first 5 ingredients (vinegar through sea salt) until sugar has dissolved. In a large bowl, combine remaining ingredients; add dressing and toss.