Apple Sausage Pancakes

By JanetLynn198

Ingredients

• 1/2 lb bulk pork sausage
• 1 egg
• 2/3 cup milk
• 2 tbsp vegetable oil
• 1 cup pancake mix
• 1/2 tsp ground cinnamon
• 1/2 cup shredded peeled apples (applesauce)
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1/8 tsp pumpkin pie spice
• 1 cup apple cider
• 1 tbsp lemon juice
• 2 tbsp butter or margarine

Details

Servings 4
Adapted from AllRecipes.com

Preparation

Step 1

1. In a skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In a bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown.

2. For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 mins or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.