Buffalo sip

By á-7547

Ingredients

• 8 ounces cream cheese
• 1/2 cup finely chopped celery
• 1/2 cup hot sauce (recommended: Frank's)
• 1 rotisserie chicken, shredded
• 1 cup crumbled blue cheese
• Crackers, bread or carrot sticks, for serving

Preparation

Step 1

Directions
Preheat the oven to 425 degrees F.

In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.