Creamy Cheesy Chicken in Crock pot (THM-S)

By Kathy C.

My variation on recipe found in Trim Healthy Mama book. KC

Ingredients

• Extra optional ingredients for flavor:
• 3-4 pounds boneless chicken breasts or thighs
• sea salt
• black pepper
• 8-16 ounces Cream Cheese
• 1 can green chili peppers
• garlic powder or fresh minced garlic
• grated cheese

Details

Servings 6
Adapted from store.trimhealthymama.com

Preparation

Step 1

Place chicken in bottom of crock pot. Season with salt & pepper. Lay cream cheese blocks on top. Add other ingredients as desired. Cook on High 3-4 hours or Low about 6-7 hours, or until done.
Sauce can be thickened up at the end with glucomanan powder or guar gum if desired.


*Note: Cream cheese turns into the perfect white creamy sauce in the crockpot as it merges with the natural juices from the chicken. Add other flavors as desired: garlic, green chilies or jalapenos, salsa, etc. Adding cheese is also good.