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Turkey with Herbes de Provence and Citrus

By

Inside seasoning for Thanksgiving Turkey

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Ingredients

  • 1 (14-15 lb) turkey, neck and giblets reserved
  • 1 orange, cut into wedges
  • 1 lemon, cut into wedges
  • 1 onion, cut into wedges
  • 6 fresh rosemary sprigs
  • 6 fresh sage sprigs
  • 6 fresh oregano sprigs

Details

Servings 8

Preparation

Step 1

Place all ingredients into cavity of turkey.

Season and cook according to package directions.

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