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Ingredients
- 1 (14-15 lb) turkey, neck and giblets reserved
- 1 orange, cut into wedges
- 1 lemon, cut into wedges
- 1 onion, cut into wedges
- 6 fresh rosemary sprigs
- 6 fresh sage sprigs
- 6 fresh oregano sprigs
Details
Servings 8
Preparation
Step 1
Place all ingredients into cavity of turkey.
Season and cook according to package directions.
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