Mocha Delight

Mocha Delight
Mocha Delight

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 4

    Tbsp butter melted

  • 1

    cup graham cracker crumbs

  • 1

    22.5 ounce box brownie mix

  • Frosting:

  • 3

    egg whites

  • 1/2

    cup sugar

  • 1

    cup butter, softened

  • 2

    Tbsp instant espresso coffee

  • Decoration:

  • 1

    bag Dove Rich Milk Chocolate Hearts

  • 1

    cup whipped cream or topping

Directions

Heat oven to 350 degrees. Line bottom of a 9 inch springform pan with waxed paper; grease. Add melted butter to graham cracker crumbs and press into bottom of pan. Prepare brownie mix according to package directions; spread over crumbs. Bake until firm, about 35-50 minutes until toothpick in center comes out clean. Remove from oven to wire rack; cool completely and remove cake from pan. Meanwhile prepare frosting: Whisk egg whites and sugar together over simmering water until sugar is dissolved. Remove from heat; using electric mixer, beat until cooled. Add butter one nugget at a time while continuing to beat. Dissolve expresso in 2 Tbsp warm water. Beat expresso into frosting. Frost top and sides of cake. Snip small corner of plastic bag (resealable). Place whipped cream inside. Pipe 8 rosettes around outside of cake. Place heart atop each rosette. To serve place 8 hearts in a bag. Microwave til melted about 15 seconds. Cut corner of bag; Randomly drizzle on plate. Place a piece of cake on each plate.

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