Crunchy Fudge Drops

By Cindy_Wicker

Ingredients

• 1/2 cup semisweet chocolate chips
• 1/2 cup butterscotch chips
• 1/2 cup plus 2 tablespoons granola without raisins
• 1/2 cup chopped pecans

Details

Servings 24

Preparation

Step 1

In a microwave melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 72 calories, 5 g fat (2 g saturated fat), trace cholesterol, 5 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.