Family-Favorite Baked Beans Recipe

By mollydahma

Ingredients

• 1/2 * 1/2 pound ground beef
• 1/2 * 1/2 pound sliced bacon, diced
• 1 * 1 small onion, chopped
• 1/2 * 1/2 cup ketchup
• 1/2 * 1/2 cup barbecue sauce
• 1/3 * 1/3 cup packed brown sugar
• 2 * 2 tablespoons molasses
• 1 * 1 can (16 ounces) kidney beans, rinsed and drained
• 1 * 1 can (15-3/4 ounces) pork and beans
• 1 * 1 can (16 ounces) butter beans, rinsed and drained

Details

Servings 8

Preparation

Step 1

* In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels to drain.
* In a large bowl, combine the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans, beef and bacon.
* Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 8 servings.


Nutrition Facts: 3/4 cup equals 305 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 966 mg sodium, 46 g carbohydrate, 8 g fiber, 17 g protein.