Low Carb Monte Cristo Waffles

By aerin8

http://247lowcarbdiner.blogspot.com/2013/08/monte-cristo-waffles.html

Ingredients

• 4 eggs
• 2 tbsp cream or half and half
• 1 tbsp coconut oil
• liquid stevia to equal 2 tsp sugar
• 1/4 cup coconut flour
• 1/4 tsp baking powder
• 2/3 cup ham cubes, divided use
• 3 tbsp sugar free raspberry jam
• 1 tbsp powdered erythritol

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from 247lowcarbdiner.blogspot.com

Preparation

Step 1

In a medium bowl, beat eggs with cream and coconut oil. Add stevia. Stir in coconut flour and baking soda. Mix well by hand to break up lumps or process with an immersion blender. Stir in 1/2 cup ham cubes by hand. Reserve the remaining cubes for garnish. Pour batter into a pre-heated waffle iron. Bake 3-4 minutes or until golden brown and slightly crisped.

While waffle are baking, heat the jam in a microwavable bowl for 30 seconds. Spoon liquefied jam over the waffles and sprinkle with powdered erythritol. Top with remaining ham cubes.

serves 4 at 153 calories 6.2 carbs