Sweet Potato Casserole

By JJCR

Ingredients

• 8 sweet potatoes
• 6 tbsp. butter
• 2 eggs, beaten
• 4 tbsp. sherry (sub something)
• 1/2 tsp. nutmeg
• Salt and Pepper to taste
• 1/2 cup chopped pecans
• 2 tbsp. butter, melted
• 1/2 cup chopped pecans
• Marshmallows

Preparation

Step 1

Peel, boil and mash sweet potatoes. Add butter, eggs and sherry. Whip the potatoes until fluffy. Add seasonings and fold in pecans. Place in a rectangular casserole, pour butter over top and sprinkle with pecans. Bake at 350 for 15 minutes or until hot. Top generously with marshmallows and broil until tops are brown.

Serves 8 to 10

Southern Accent