Homemade Chorizo

By sarah_carroll

Ingredients

• 1 # ground lean pork
• 1/2 c distilled white vinegar
• 1 T freshly ground black pepper
• 1 T salt
• 1 T ground cumin
• 3 T chili powder
• 2 T fresh garlic, pressed
• 1 T onion powder
• 1 T paprika

Details

Servings 8

Preparation

Step 1

Place ground pork in a large bowl.
Add ingredients in the order listed and mix well by hand
Let mixture cure by covering and placing in the fridge for 24 to 48 hours.
Check every 12 hours and pour off any excess liquied that has drained off the meat.
Cook or freeze the chorizo.