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SPICY MEXICAN CHEESE AND BEAN DIP

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Ingredients

  • 1 pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (11 oz.) corn with red and green bell peppers, drained
  • 1 cup hot chunky salsa
  • WHEAT THINS Big Snack Crackers

Details

Servings 2

Preparation

Step 1


COMBINE all ingredients except crackers in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

SERVE with crackers.

Serving Suggestion
Serve with a cold glass of prepared KOOL-AID Tropical Punch Soft Drink.

Serve with RITZ Crackers, TRISCUIT Thin Crisps Original or WHEAT THINS Toasted Chips Multi-Grain instead of, or in addition to, the WHEAT THINS Big
Snack Crackers.

Serve with assorted cut-up fresh vegetables in addition to the crackers.

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