EASY CHEESE FONDUE

By bjnelson55

Ingredients

• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1-1/2 tsp. cornstarch
• 2/3 cup PHILADELPHIA Savory Garlic Cooking Creme
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/2 cup dry white wine
• 1/8 tsp. ground nutmeg

Preparation

Step 1

TOSS cheese with cornstarch in small bowl; set aside.

COOK and stir remaining ingredients in medium saucepan on medium-low heat 5 min. or until bubbly around edge.

ADD shredded cheese; cook and stir 2 to 3 min. or until completely melted.

Substitute dark beer for the wine and ground red pepper (cayenne) for the nutmeg.

Serving Suggestion: Serve with cubed crusty bread and cut-up fresh vegetables.

Non-Alcoholic Variation: Omit wine and increase chicken broth to 1 cup.