Ham Salad

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds fully cooked boneless ham, cut into large chunks

  • 1

    cup sweet pickle relish

  • 1

    cup mayonnaise

  • 1

    tablespoon celery seeds

  • 1 1/2

    teaspoons yellow mustard

  • 1

    teaspoon refrigerated horseradish

  • 1

    teaspoon fresh lemon juice

  • 1/4

    teaspoon seasoned pepper

  • 3 to 5

    hard-cooked eggs, peeled and chopped

  • Toasted French bread slices (optional)

  • Garnishes: fresh parsley leaves, small sweet pickle halves

Directions

Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.

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