Skillet lasagna

By sberg

Lasagna in half the time!!!!

Ingredients

• 1 jar marinara sauce ( I make my own marinara sauce)
• 3 cups water
• 8 oz lasagna noodles
• 1 lb bulk hot italian turkey sausage or sausage links, casings removed ( I use mild italian sausage, or sweet)
• 2 garlic cloves, pressed
• 2 oz Parmesan cheese
• 2 Tbsp chopped fresh parsley, divided
• 1 cup fresh whole milk ricotta cheese (about 8 oz)
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp coarsely ground black pepper
• additional parmesan cheese is optional

Details

Servings 6
Preparation time 29mins
Cooking time 29mins

Preparation

Step 1

1. Combine sauce and water in 12 in skillet. Cover; bring to a boil.

2. Meanwhile, wrap noodles in clean kitchen towel and break crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer 16-18 min or until noodles are tender, stirring occasionally.

3. As noodles cook, place sausage into 10 in skillet, cook and stir over medium-high heat 6-8 min or until sausage is no longer pink, breaking into crumbles. Add pressed garlic; cook 1 min. Remove from heat. Stir sausage into noodles and sauce.

4. Meanwhile., grate Parmesan cheese. Chop parsley; set aside 1 Tbsp for garnish. Combine cheeses, remaining parsley and black pepper in batter bowl. Scoop cheese mixture over noodles. Cover skillet and simmer gently 3-5 min or until cheese is melted and ricotta mixture is heated through.

5. To serve, sprinkle lasagna with reserved parsley and additional parmesan cheese, if desired.