Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 medium head broccoli separated into florets (3 cups)
- 1/4 C. mayonnaise
- 1 T. vinegar (any kind; cider is good)
- ½ C. raisins
- ½ C. salted, toasted sunflower seeds
- 1 thin slice red onion, minced
- Salt to taste
- ●Cook broccoli by filling a 3 qt. saucepan with about 3 in. water. Add salt and bring to a boil. Add broccoli. Cover pan for 1 min., then remove cover and cook broccoli 4 to 5 minutes more. (Broccoli should be tender and bright green.) Drain.
- ●Mix mayonnaise and vinegar in a large bowl. Add drained broccoli and raisins. Add half of the sunflower seeds and toss briefly.
Details
Preparation
Step 1
●Sprinkle red onion and remaining sunflower seeds over broccoli before serving.
Review this recipe