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Sunshine Fruit Salad

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Ingredients

  • 2 * 2 medium oranges, peeled, sectioned and chopped
  • 1 * 1 tablespoon sugar
  • 2 * 2 green or red tart apples, chopped
  • 3 * 3 kiwifruit, peeled and chopped
  • 1 * 1 cup green grapes
  • 1/2 * 1/2 cup seedless red grapes
  • 1 * 1 can (8 ounces) pineapple chunks, drained
  • 1/2 * 1/2 cup vanilla yogurt
  • 1 * 1 large firm banana, slices

Details

Servings 6

Preparation

Step 1


* In a salad bowl, combine oranges and sugar. Let stand for 10 minutes. Add apples, kiwi, grapes, pineapple and yogurt; toss gently. Cover and refrigerate for 30 minutes. Add the banana just before serving. Yield: 6-8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 116 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 13 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.

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