Tomato Sauce For Spaghetti

By Rachel-2

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1/2 cup celery, chopped
• 1 clove garlic, minced
• 1 green pepper, chopped (optional)
• 2 cans tomato sauce
• 1 can tomato paste
• 1 tablespoon oregano
• 1 tablespoon parsley
• salt and pepper
• 1 bay leaf

Details

Servings 4
Preparation time 30mins
Cooking time 32mins

Preparation

Step 1

Brown ground beef with onion, celery and garlic in olive oil. Add tomato sauce and paste, stir. Add seasonings, stir. Bring to a low boil. Turn heat down to low and allow to simmer for 1 1/2 to 2 hours stirring frequently. Serve over spaghetti or mostaccioli.