Royal Forest Butter

By Rachel-2

Ingredients

• 1 ounce shiitake mushrooms, dried, minced (produce section of grocery store)
• 1/4 cup Worcestershire sauce
• 1/2 cup unsalted butter, softened
• 1 tablespoon garlic, freshly minced
• Salt, to taste
• 1/4 teaspoon black pepper, freshly ground

Details

Servings 6

Preparation

Step 1

In a small mixing bowl, add minced shiitake mushrooms and Worcestershire sauce, mixing well until liquid is all soaked up by dried mushrooms. Add butter, garlic, salt and pepper to mushroom mixture. Mix well until smooth.
Place the butter mixture in the middle of a large piece of plastic wrap. Form into a log and wrap tightly. Store butter in the refrigerator; it will keep for several weeks.
To use, unwrap butter and cut into coin shaped slices.