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Ingredients
- 6 - 8 pieces loaf bread, cubed
- 1 lb. hot (or mild) sausage, fried, drained and crumbled
- 1 C. sharp cheddar cheese, grated
- 6 eggs, well beaten
- 2 C. milk
- 1 tea. dry mustard
- 1 tea. salt
- 1 tea. pepper
- ●Layer the bread, sausage & cheese. Repeat the layers 3 times.
- ●Beat the eggs and add the remaining ingredients. Pour over bread, sausage & cheese.
- ●Cover with foil and let set 24 hours (or less if necessary).
- ●Bake 1 hour at 350 F.
Details
Preparation
Step 1
●Note: This is an excellent casserole for a brunch or for unexpected company.
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