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EGG CASSEROLE

By

Diane Clements

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EGG CASSEROLE 0 Picture

Ingredients

  • 6 - 8 pieces loaf bread, cubed
  • 1 lb. hot (or mild) sausage, fried, drained and crumbled
  • 1 C. sharp cheddar cheese, grated
  • 6 eggs, well beaten
  • 2 C. milk
  • 1 tea. dry mustard
  • 1 tea. salt
  • 1 tea. pepper
  • ●Layer the bread, sausage & cheese. Repeat the layers 3 times.
  • ●Beat the eggs and add the remaining ingredients. Pour over bread, sausage & cheese.
  • ●Cover with foil and let set 24 hours (or less if necessary).
  • ●Bake 1 hour at 350 F.

Details

Preparation

Step 1

●Note: This is an excellent casserole for a brunch or for unexpected company.

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