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Ingredients
- 3/4 way with water
- Boil
- Onion and green onion
- Bell pepper
- Half jar Roux Savoies roux in water and stir constant
- Salt
- Ceyene or tony chachers
- Boil slow roll for 1-2 hours
- Add sausage
- Shrimp 15-20 min before done
Details
Preparation
Step 1
¾ way with water
Boil
Onion and green onion
Bell pepper
Half jar Roux Savoies roux in water and stir constant
Salt
Ceyene or tony chachers
Boil slow roll for 1-2 hours
Add sausage
Shrimp 15-20 min before done
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