Red Pepper Asiago Gougére Cheese Bites

By JanetLynn198

Ingredients

• 1 cup water
• 1/2 cup Butter
• 1 cup all-purpose flour
• 1/2 tsp garlic salt
• 4 eggs
• 1 1/2 cups finely shredded Asiago or Parmesan cheese
• 1/2 cup finely chopped red bell pepper
• 1 1/2 tsp dried basil leaves

Details

Servings 72
Adapted from LandOLakes.com

Preparation

Step 1

1. Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.

2. Place water and butter in heavy 2qt saucepan. Cook over medium heat until mixture comes to a full boil (6-8 mins). Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in 1 cup cheese, bell pepper and basil.

3. Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Sprinkle
each with 1/4 tsp remaining cheese. Bake for 20-22 mins or until golden brown. Serve warm.