ASPARAGUS CASSEROLE

By stepjo7269

Shiloh Cookbook p. 19

Ingredients

• 1 can asparagus, drained
• 3 hard boiled eggs
• 1 can cream of mushroom soup
• 1/4 can (soup can) of milk
• ½ lb. grated medium cheddar cheese
• ● Alternate layers of asparagus, egg and cheese.
• ● Thin soup with milk and pour over asparagus, eggs and cheese.

Preparation

Step 1

● Cook in moderate oven until brown.