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Ingredients
- 1 1 courgette
- 1 cs 1 cs de farine
- 1/4 cc 1/4 cc de levure chimique
- 1 1 jaune d’oeuf
- 1 cs 1 cs et demi de crème fraiche épaisse
- 1 1 échalote
- 12 g 12 g de parmesan (optionnel)
- sel
Details
Servings 6
Preparation
Step 1
To use frozen potpie, shield frozen pie crust edges with foil; Place on a baking sheet. Bake at 425 degrees for 30 minutes. Reduce heat to 350 degrees; bake 70-80 minutes longer or until crust is golden brown.
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