Blue Cheese Vinaigrette

By KatKD

Serve on lettuce with cranberries, walnuts, and crumbled blue cheese.

Based on a Rachael Ray recipe. Omitted oregano.

Ingredients

• Dressing:
• Shallot or onion, microplane
• Garlic (1 clove?), microplane
• 1 pkg Splenda
• 2 T red wine vinegar (try white Balsamic?)
• 1/4 c EVOO
• Blue cheese in dressing, some in salad
• Salt
• White pepper
• (Dijion? - 1 to 2 t)
• Salad:
• Romaine
• Dried Cranberries
• Chopped walnuts
• Blue Cheese

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Dressing:

Stir together all ingredients, adding cheese last to marinate. Just before serving, pour over salad and toss to cover lettuce.