Asian Steamed Sponge Cake

By aohmc

Ingredients

• 3 Eggs
• 1 cup Sugar
• 1 cup Flour
• 1/2 cup milk
• 1/4 cup cooking oil
• 1 tsp. Baking Powder
• 1 tsp. Vanilla extract

Details

Adapted from aohmc.blogspot.com

Preparation

Step 1

1.In a medium mixing bowl, mix eggs and sugar with an electric mixture. Beat on high speed for 5 minutes until batter turn light yellow.

2.Add rest of the ingredients and mix well.

3.Fill the batter into the cupcake molds. I used the Filipino’s Puto cups (plastic cups can be used in a steamer).

4.Steam over boiling water for 8 minutes or until a toothpick comes out of center clean.