Oven-Fried Picnic Chicken

By SarahJD60

Ingredients

• 2/3 cup buttermilk 8 boneless skinless chicken breasts (2 1/2 lb) 1 cup corn flakes cereal 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour 2 packages (1 oz each) ranch dressing mix (dry) Cooking spray

Preparation

Step 1

1 Heat oven to 400ºF. Spray cookie sheet with cooking spray.
2 Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
3 Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
4 Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).