- 14 Oreo cookies, chopped
- 1 1/2 cup pretzels, broken up
- 1 lb. white almond bark
- 1 cup reindeer corn
- Red and green colored sugar
Cover cookie sheet with waxed paper. Put cookies and pretzels on cookie sheet. Melt almond bark and drizzle over cookie mixture. Add the reindeer corn while almond bark is still wet. Sprinkle with colored sugar and refrigerated until set. Break into chunks.