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Lemon Poppy Seed Loaf

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Lots of reviewers made muffins (mini-13 mins) (regular-15 mins)

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 2 tsp poppy seeds
  • 1/2 tsp baking soda
  • 1/2 tsp lemon peel
  • 2/3 cup plain yogurt
  • 1/3 cup butter, melted
  • 1 egg, lightly beaten
  • 1 egg yolk, beaten
  • 3/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 tbsp lemon juice*

Details

Servings 10
Adapted from AllRecipes.com

Preparation

Step 1

1. In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon peel. Combine the remaining ingredients; stir into dry ingredients just until moistened.

2. Spoon into two greased 5x3" loaf pans. Bake at 350F for 35-40 mins or until a toothpick inserted near the center comes out clean. Cool for 5 mins before removing from pans to wire racks.

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