Savory White Chicken Chili

By SarahJD60

Ingredients

• 2tablespoons2 tablespoons olive or canola oil
• 1lb1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1medium1 medium onion, chopped (1/2 cup)
• 2cloves2 cloves garlic, minced
• 1 1/2cups1 1/2 cups Progresso® chicken broth

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

1 In 4-quart saucepan or Dutch oven, heat oil over medium heat. Cook chicken, onion and garlic 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
2 Stir in remaining ingredients, except cilantro and yogurt. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
3 Remove from heat; stir in cilantro and yogurt. Serve with additional yogurt and chopped cilantro, if desired.