Guacamole

By BELDENCLAN

Ingredients

• 3 or 4 firm-ripe to ripe Avocados (about 2 lbs. total)
• 1/4 cup Lime juice
• 2 tablespoons minced Green Onion (Scallions) (can also use Red onion if desired)
• 2 tablespoons chopped fresh Cilantro
• 1-2 tablespoons finely minced fresh Jalapeno Chili Peppers (seeds removed)
• 1-2 cloves Garlic, pressed or minced
• 1 medium Tomato, finely chopped
• 1/2 teaspoon Salt

Preparation

Step 1

In a medium bowl (medium covered bowl, if making ahead) combine all the ingredients except the avocados. This can be done in advance and refrigerated until ready to serve.
Right before serving, peel and remove pit from avocados. Place avocados is large mixing bowl and mash with fork or potato masher. Stir in other ingredients and serve with tortilla chips or veggies.

Serves 12