Creamy Cider Slaw Recipe TRY

By RoketJSquerl

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.

Ingredients

• 1/2 head cabbage, finely grated
• 4 tablespoons sugar (or to taste)
• 3 tablespoons apple cider vinegar (or to taste)
• 2-4 tablespoons mayonnaise
• Salt and pepper, to taste
• Pinch of celery seed, optional

Details

Adapted from fatbackandfoiegras.blogspot.com

Preparation

Step 1

In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.

About 30 minutes before serving, add your cabbage (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.